5 Course Tasting Menu

Irish mussels Tapioca crisp with Irish mussel Escabeche, avocado and wasabi, pickled onions micro celery cress Scallops Seared scallops with vine cherry tomato dressing, charred leek, celeriac crumb and basil oil Palate cleanser Citrus fruit and mint with apple granite Rib of organic beef Slow cooked short rib of Irish beef with glazed carrots, wilted spinach, gremolata dressing, confit potato Posset Lemon posset with vanilla poached rhubarb and meringue All vegetables and fruits are grown and picked fresh from Maynooth Organics, Co. Kildare